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Review by Phaser4510 for Culpepper’s Louisiana Kitchen

I'd rather eat long john silvers. At least I'd get what I ordered and pay half the price. I also could have sworn my fried crawfish was really chicken, but it has been some time since I've had crawfish. Did I mention I pay'd for food and didn't even get all my entrees? Yeah, I guess you have to double check your take-out.

